Kahramanmara\u015f\u2019\u0131n co\u011frafi i\u015faretli \u00fcr\u00fcnlerinden, geleneksel lezzetleri aras\u0131nda yerini alan ve \u00f6zellikle k\u0131\u015f mevsiminde so\u011fuk alg\u0131nl\u0131\u011f\u0131n\u0131n ilac\u0131 olarak bilinen kelle pa\u00e7a \u00e7orbas\u0131n\u0131n malzemeleri, 10 saatlik dinlenme sonras\u0131nda haz\u0131rlanarak m\u00fc\u015fteriyle bulu\u015fuyor.<\/h3>\n\n\n\n

Kahramanmara\u015f’\u0131n co\u011frafi i\u015faretli \u00fcr\u00fcnlerinden, geleneksel lezzetleri aras\u0131nda yerini alan ve \u00f6zellikle k\u0131\u015f mevsiminde so\u011fuk alg\u0131nl\u0131\u011f\u0131n\u0131n ilac\u0131 olarak bilinen kelle pa\u00e7a \u00e7orbas\u0131n\u0131n malzemeleri, 10 saatlik dinlenme sonras\u0131nda haz\u0131rlanarak m\u00fc\u015fteriyle bulu\u015fuyor.<\/p>\n\n\n\n

T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmeleri aras\u0131nda yerini alan kentin geleneksel lezzeti kelle pa\u00e7a \u00e7orbas\u0131 k\u00fc\u00e7\u00fckba\u015f hayvanlardan haz\u0131rlan\u0131yor. Kelle ve ayak pa\u00e7a olarak k\u00fc\u00e7\u00fckba\u015f hayvanlardan al\u0131nan ya\u011fl\u0131 ve ya\u011fs\u0131z etler, yakla\u015f\u0131k 10 saat dinlenmeye b\u0131rak\u0131l\u0131yor. Geleneksel y\u00f6ntem olan doldur bo\u015falt tekni\u011fi ile etteki koku al\u0131n\u0131p kaynamaya b\u0131rak\u0131lan \u00e7orba, pi\u015firme i\u015fleminin ard\u0131ndan kentin bir di\u011fer tescilli \u00fcr\u00fcn\u00fc sumak ek\u015fi ak\u0131t\u0131 ve mara\u015f pul biberi ile harmanlanarak haz\u0131r hale getiriliyor. \u00d6zellikle so\u011fuk k\u0131\u015f g\u00fcnlerinde yo\u011fun \u015fekilde t\u00fcketilen kelle pa\u00e7an\u0131n hastal\u0131klara kar\u015f\u0131 kalkan g\u00f6revi g\u00f6rd\u00fc\u011f\u00fc ifade ediliyor. Eklem a\u011fr\u0131lar\u0131, gribal enfeksiyon, kalp \u00e7arp\u0131nt\u0131s\u0131 ve ba\u015f d\u00f6nmeleri gibi rahats\u0131zl\u0131klara iyi geldi\u011fi zaman zaman dile getirilen \u00e7orba kentte sabah, \u00f6\u011fle, ak\u015fam olmak \u00fczere her vakitte t\u00fcketiliyor.<\/p>\n\n\n\n

25 y\u0131ld\u0131r kelle pa\u00e7a \u00e7orbas\u0131 yapan Remzi Ula\u015f, \u201cPa\u00e7a \u00e7orbas\u0131n\u0131n Kahramanmara\u015f’ta mevsimi yok her zaman reva\u00e7ta. \u00d6zellikle k\u0131\u015f mevsimi nedeniyle gribal enfeksiyon ve so\u011fuk alg\u0131nl\u0131klar\u0131 i\u00e7in \u00e7ok faydal\u0131d\u0131r. Kad\u0131nlara g\u00fczellik a\u00e7\u0131s\u0131nda da iyi geliyor. Ah\u0131r da\u011f\u0131ndaki ke\u00e7i ve koyun gibi k\u00fc\u00e7\u00fckba\u015f hayvanlardan elde edilir. Bilimsel olarak tan\u0131t\u0131yoruz ama ilimsel olarak da tan\u0131t\u0131lmas\u0131n\u0131 istiyoruz\u201d dedi.<\/p>\n\n\n\n

Her f\u0131rsatta kelle pa\u00e7a i\u00e7meye gelen m\u00fc\u015fteriler de \u00f6zellikle k\u0131\u015f\u0131n so\u011fuk alg\u0131nl\u0131\u011f\u0131nda korunmak i\u00e7in daha fazla t\u00fcketmeye \u00e7al\u0131\u015ft\u0131klar\u0131n\u0131 kaydetti.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kahramanmara\u015f\u2019\u0131n co\u011frafi i\u015faretli \u00fcr\u00fcnlerinden, geleneksel lezzetleri aras\u0131nda yerini alan ve \u00f6zellikle k\u0131\u015f mevsiminde so\u011fuk alg\u0131nl\u0131\u011f\u0131n\u0131n ilac\u0131 olarak bilinen kelle pa\u00e7a \u00e7orbas\u0131n\u0131n malzemeleri, 10 saatlik dinlenme sonras\u0131nda haz\u0131rlanarak m\u00fc\u015fteriyle bulu\u015fuyor. Kahramanmara\u015f’\u0131n co\u011frafi i\u015faretli \u00fcr\u00fcnlerinden, geleneksel lezzetleri aras\u0131nda yerini alan ve \u00f6zellikle k\u0131\u015f mevsiminde so\u011fuk alg\u0131nl\u0131\u011f\u0131n\u0131n ilac\u0131 olarak bilinen kelle pa\u00e7a \u00e7orbas\u0131n\u0131n malzemeleri, 10 saatlik dinlenme sonras\u0131nda […]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[50],"tags":[193,94],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/marastanhaberler.com\/wp-json\/wp\/v2\/posts\/8457"}],"collection":[{"href":"http:\/\/marastanhaberler.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/marastanhaberler.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/marastanhaberler.com\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"http:\/\/marastanhaberler.com\/wp-json\/wp\/v2\/comments?post=8457"}],"version-history":[{"count":1,"href":"http:\/\/marastanhaberler.com\/wp-json\/wp\/v2\/posts\/8457\/revisions"}],"predecessor-version":[{"id":8458,"href":"http:\/\/marastanhaberler.com\/wp-json\/wp\/v2\/posts\/8457\/revisions\/8458"}],"wp:attachment":[{"href":"http:\/\/marastanhaberler.com\/wp-json\/wp\/v2\/media?parent=8457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/marastanhaberler.com\/wp-json\/wp\/v2\/categories?post=8457"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/marastanhaberler.com\/wp-json\/wp\/v2\/tags?post=8457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}